Wednesday, June 29, 2011

Honey Ginger Glazed and Grilled Chicken

If you're looking for a unique and light alternative to barbecue sauce, try this one!  I'm always looking for ways to introduce those "healing" plants and herbs into my cooking.  Rosemary, garlic and ginger goes well into this basting sauce for chicken, fish or maybe even steak or ribs.  It will be a welcome addition to your 4th of July barbecue!


1 Tbsp fresh rosemary (or in a jar)

1 clove garlic, minced

1/2 tsp grated ginger

1 Tbsp honey

1 Tbsp roasted garlic flavor rice vinegar

2 Tbsp olive oil

Mix the above and set aside.  Grill the chicken pieces.  (I use thighs.)  During the last 10 minutes, start to baste the chicken, turning a few times to cover both sides.  So good!

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