|My hops vine reaching for the sun - Beer anyone?|
|Simple salmon and butter lettuce salad|
The next night I sauteed the "first pick" of the swiss chard in olive oil and garlic. Yum! I've been making use of the fresh parsley and lemon verbena before a hungry rabbit demolishes it. The war of the garden has begun with all the critters so most of my garden is extremely "raised" or double fenced!
|Resting and digesting after a meal of parsley and lemon verbena|
Hopefully, this year the harvest will be plentiful, enough for all. I'll keep you posted.