Tuesday, September 4, 2012

Easy Mixed Fruit Cobbler

It doesn't get much easier than this.  I admit, when I was a working mother I would cheat a bit and use Bisquick for dumplings, waffles, pancakes, and biscuits.  So, for you working moms, this one is for you.  Or if you just want to throw a quick dessert together for company or your family, use this recipe.

I had an assortment of fruit getting riper by the minute and what better to make than a cobbler.  You can use up all those peaches, nectarines, apples and raspberries.  I did.  The only thing that may have made this tastier would've been to add a scoop of vanilla bean ice cream!

Easy Mixed Fruit Cobbler

adapted from Cooks.com

2 Tbsp melted butter

1 cup Bisquick baking mix

1/2 cup sugar

1/2 cup milk

2 1/2 - 3 cups fruit of choice (I used a combination of raspberries, peaches, nectarines and a small apple), peeled and cut up, then put in a pan with a small amount of water.  Cook down until apple is soft.

Heat the oven to 375 degrees.

Pour the melted butter into an 8x8 inch baking dish.  Mix Bisquick, sugar, and milk.  Pour over the butter and spoon fruit on top.  Do not mix.   Bake for about 30 minutes.  This recipe can easily be doubled.  (Just use a larger baking dish.)

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