After our kitchen remodel, there were several people I
I decided to serve grilled shrimp and gnocchi for one couple. A few weeks later I served steak and the exact same grilled shrimp. This marinade recipe is a "keeper" and with a few revisions it morphs into a great salad dressing or vinaigrette.
Grilled Shrimp Marinade:
1/2 cup olive oil
2 cloves garlic, minced
2 Tbsp dried rosemary
2 Tbsp lemon juice
1-2 tsp honey
about 1lb (16-20) uncooked, cleaned shrimp, tail left on (for appearance only)
Mix all the above and place all but 1/4 of the marinade into a plastic bag along with the shrimp. This will easily marinade about 20 pieces. Put the bag into the refrigerator until ready to use. Place the 1/4 reserved liquid in a small bowl and refrigerate also. This you will use for brushing the shrimp with on the grill.
After guests have arrived all you need to do is skewer the shrimp and put them on the BBQ.
With one simple revision, substituting the honey with "truvia sweetener", I was able to have these after I started my current "slim down" plan.