What in the world? Don't knock it until you've tried it! I can attribute this "experiment" to my beautiful daughter-in-law. She whips meals together with so many healthy options. I thought this would be good and after I chowed down my first breakfast pudding made with these ingredients, I swear, I had an unusual amount of energy and no hunger pangs for quite some time.
I didn't have white chia seeds, but you can imagine that the look and consistency would be like a tapioca pudding. The seeds can be sprinkled on salads, cereals and smoothies, as is. If you want the tapioca feel, the seeds require a soaking time of at least 10 minutes as they plump up and soften.
Chia Breakfast Pudding
1/2 cup almond milk
1/8 cup (2 Tbsp) chia seeds
1/8 cup (2 Tbsp) rolled oats
dash of vanilla
1 Tbsp raisins
Place these ingredients into a serving bowl, stir and put into the refrigerator for at least 10 minutes. Then stir again and add optional bananas and berries of choice. Enjoy!