Thursday, March 7, 2013

Make It Italian - Salmon Arugula "Pizza"

Is it bizarre that I should have such intense cravings for food like salmon or tuna?  I'm not sure...could it be a deficiency in vitamin K or D?  Or is it just my adoration for low carb substitutes that mimic a pizza?

If you're a fan (I know there must be one person out there!) of bagels with cream cheese and salmon, you will surely be satisfied eating just one or part of one.  This combination is far from "normal" on a pizza, but somehow it works!  Try it!


Plain naan (Indian flat bread)

fat free cream spreadable cream cheese

handfuls of spinach or arugula, chopped

pre-cooked sliced onions with minced garlic (optional)

smoked salmon (1/2 - 1 oz for each serving)

Preheat oven to 400 degrees.  Place naan on baking sheet and heat for about 3-4 minutes.  Spread each naan with about 1 oz of cream cheese, then some onions and garlic.  Top with spinach or arugula and dot with small pieces of salmon.  Done and dinner is served!

This would make a great appetizer for those fish loving friends!  Just cut into strips and serve with a glass of white wine.

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