As you can tell I'm cooking fish and more fish! I can't get enough of it! I must have been a fisherman in a past life. If I were to pick one word to describe this meal it would be "simple". There is nothing elaborate about it. Simply salt and pepper the fillets, grate fresh ginger root to your taste, and dust lightly with flour. Place in a pan along with 1-2 T olive oil. Fry on each side for about 7 minutes depending on their thickness. I made a side dish of swiss chard sauteed with raisins and garlic and was finished within 30 minutes!