So what is a compote? A fancy French word for fruits stewed in syrup! It's a great way to use those Summer fruits when you've
1 pint of washed blueberries
2 Truvia packets (I gotta cut back somewhere)
1/4 cup water
2 Tbsp Cassis liqueur (continuing with the French theme, it's a berry liqueur)
1/4 tsp cinnamon
Add all ingredients to a small saucepan and bring to a boil. Reduce to simmer and continue to cook stirring at times for about 15 minutes. Cool and serve or refrigerate to use later.