Wendy's Favorite Place

Adventures in Cooking, Gardening and Travel

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Under construction. Future site for purchasing specialties such as biscotti and bar cookies.

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Upcoming Featured Recipes

Cherry Berry Crisp
Roasted Tomato Bisque
Roasted Poblano Corn Chowder

Meet the Author

Wendy: This blog was created in July 2010 to catalog and preserve some of the recipes that I grew up with and the ones I've developed over the years. My love for food, family and travel is the inspiration that propels me to learn more and more about the world around me. I have a passion for travel, a talent for cooking and a great appreciation for the beauty around me. I will always be ready to photograph it! Please join me on my journey as I share my favorite things!

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Ideas

a year in review appetizer apples apricots artichokes arugula asian avocado banana barbecue barley beans beef beets biscotti blueberry boar bolognese bread breakfast broccoli brunch brussel sprouts bulgur burgers butternut squash cabbage cake candy Caribbean carrots casserole cheese chia chicken chocolate Christmas cocktail cookies Costa Rica couscous crock pot cucumber culinary herbs czech desserts dressings drinks Easy eggplant eggs experimental fall family figs finger food fish France french fruit garden ginger giveaway glaze gnocchi grains granola Greek grill halibut Hawaii hiking holiday holidays home Inspiration Italian kale kitchen remodel lamb lasagna lavender lemon lemon verbena lentils liqueur liver lobster Loreto low carb mango marinade meat meatballs meatless meatloaf memories Mexican mint Moroccan Mt Rose muffins mushrooms my rambles noodles oatmeal oats original oysters pancakes pasta pasta Italian pasta of the month peaches pears pork potatoes pumpkin quick meals quinoa ravioli recipes Reno review rice salads salmon sandwich sauce sausage scones seafood shrimp sidedish simple slimdown smoothie snacks son soup spinach stew stories strawberries sugarless sweet potato sweets tabouleh Tahoe Thai the great slimdown theme food Thomas Creek tips tomatoes tradition travel turkey turnovers under 30 minutes Vacation vegan vegetable wings winter yearly top 10 yellow squash zucchini

My Fabulous Friends and Blogs I Follow

http://www.supernovel.com/blog
http://sueslifeinbalance.com
http://www.culinaryflavors.gr
http://writersinthesky.blogspot.com

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Recipes

My Favorite Books

Sarah's Key
A Day in Tuscany
The Art of Racing in the Rain
Grandma Gatewood's Walk
Mediterranean Summer
Coming Home
Living in a Foreign Language
Too Much Tuscan Wine
Created for Excellence

Popular Posts

Lentils and Oxtail Soup

Lentils and what!?? Oxtails!! Just the thought of these could send you running to the vegetarian isles of the supermarket. But, don...
Ravioli Filling for Roasted Red Pepper Pasta

You would think that the remaining ravioli deep in my freezer were gold nuggets! I will admit these were a little labor intensive (not f...
Butterscotch Schnapps Bundt Cake

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day ce...
Crispy Baked Squash Chips

When I saw this recipe online last week, I knew it would be a hit. It's great for snacks and a good low carb selection. I had to ...
The Lovely People of Loreto - Part II

I love to travel for several reasons. Experiencing another culture or way of life ranks high on my list along with the ethnic foods I get ...
In the Soup Kitchen and a Flourless Chocolate Cake

As some of you know, my life was hijacked recently. While I still do a lot of cooking and not much writing, I found myself "volu...
Top 10 Food Posts of 2014

Since the inception of this blog I've compiled a recap, if you will, of the most popular food posts each year. This year is no di...
#6 Hiking Around Reno/Tahoe

June 25th Today's hike has to be labeled "most scenic". It's the "Tunnel Creek loop" of the Tahoe Rim Trai...
Beer Can Chicken

Okay, so I've done this before without great results. First time, I didn't cook the bird long enough. Ewwww, almost raw chicke...
Zucchini Palooza

I feel it is my civic duty to provide a few recipes for dealing with the prolific zucchini. We've been fortunate once again to have...

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