Wendy's Favorite Place

I've been neglecting my blog for quite some time now.  Not intentionally, though.  I still cook and create.  As for the hiking segme...

Okay, so I've done this before without great results.  First time, I didn't cook the bird long enough.  Ewwww, almost raw chicke...

I've made chicken wings for years, however I've only made a few attempts at making my own signature sauce.  Usually it was easier...

What, you may ask, is poutine?   I didn't know there was such a thing until I started doing a bit of ancestry research.  Evidently, i...

This is the "new" veal.  Why buy those pre-pounded/tenderized veal cutlets, which are quite pricey, when you can disguise some ...

I always forget about incorporating broccoli slaw into recipes.  It's so easy to grab a bag and throw it into pastas, salads or noodl...

Seriously, chicken again?!  I had good intentions of posting my chocolate chip espresso biscotti, but the powers that be  and the inabili...

Why do I love chicken?  Let me count the ways!  Here's another variation for the famous Waldorf salad created in New York way back in...

Nothing evokes the taste of the Tropics better than a juicy bite into a fresh ripe mango, right?  It's mango season, so now is the t...

Almost three years ago when this blog was started I wondered how to get past the 75 or so recipes that were in my repertoire.  I wrack...

You've seen those pricey decorative bottles of infused balsamic at specialty stores and farmer's markets.  I thought I would take...

There's nothing like a steamy bowl of soup when the weather outside holds such a chill.  Just last week I was sitting in the yard soa...

If I had to choose my favorite vegetable, it would probably be artichokes.  But, sometimes the tedious routine of peeling one leaf after ...

Before I continue with my getaway to the Riviera Maya I wanted to insert this simple enchilada recipe.  My love for Mexican food goes way...

From now on the "go to" soup for the cold season will be this one.  This last week found hubby with a nasty cold.  He says it i...

If you want to make an elegant entree for your significant other, this fits the bill.  A roulade is just a fancy name for roll as in yul...

I doubt that this will be the most viewed post!  Liver and Onions, are you kidding!?  But, before you tune out give this dish some credit...

One of the first meals I've ever made was a Polynesian chicken.  My mother decided to go back to school to become a nurse, so I was l...

If you're wondering what to make for a Cinco de Mayo celebration, look no further!   I stole this recipe from my father who seems to ...

What would we do without chicken?  When in doubt, make something with chicken, right?  It's so versatile and easy to disguise.  For t...