This was not a well planned out meal. When I went to the market they had these odd , deformed looking tomatoes. Yes, the heirlooms! I planted some of these in my garden this May but the late frost #3 devastated them. I chose a variety of them at the store, sliced and arranged them on a bed of mixed greens, laced with snipped basil, along with medallions of buffalo mozzarella and a handful of julienne beets. I finished it off with a drizzle of good olive oil and some balsamic vinegar. Serve with a fresh baked baguette and a glass of wine. The perfect appetizer or in our case a lighter fare meal!
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