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Adventures in Cooking, Gardening and Travel
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Friday, August 30, 2013
Forever Figs
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On one of our trips to Riviera Maya, the first course of the day ALWAYS started with a bowl of fresh figs, and smoked salmon with cream c...
Thursday, August 22, 2013
Strawberry Lavender Sorbet
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How do you spell relaxation? S T R A W B E R R Y L A V E N D E R S O R B E T !!! There's something intoxicating about brushin...
Friday, August 16, 2013
Blueberry Compote
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So what is a compote? A fancy French word for fruits stewed in syrup! It's a great way to use those Summer fruits when you've ...
Sunday, August 11, 2013
Provencal Hash Browns
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Sometimes you just have to have breakfast for dinner! To me it spells "comfort food". I'm sure most of you have made pan...
Monday, August 5, 2013
A Rollercoaster in July
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I can't begin to tell you how many mornings since my last post, that I wanted to write what's on my mind and soul. The month of ...
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