Wendy's Favorite Place

Whenever I roast vegetables I always make more than needed so I'll have leftovers.  Odd? Maybe...but for me, it's an easy lunch...

During the last couple of weeks I've made a commitment to eat other sources of protein instead of meat.  That means...beans, beans an...

Lately, I've been enjoying the bounty of Fall vegetables.  Soups and pastas made with pumpkin or butternut squash and herbs or spices...

You would think that the remaining ravioli deep in my freezer were gold nuggets!  I will admit these were a little labor intensive (not f...

From now on the "go to" soup for the cold season will be this one.  This last week found hubby with a nasty cold.  He says it i...