Wendy's Favorite Place

Cabbage is always an inexpensive option in the produce section of the store.   The other day I was flipping through one of my Italian co...

One item I always make sure I have in my pantry is orzo pasta.  In my opinion orzo is the most versatile pasta on the planet.  From break...

I'm not sure whether I have a severe case of writer's block or melted brain cells from the sweltering heat (above 100 for days)....

When I saw this recipe online last week,  I knew it would be a hit.  It's great for snacks and a good low carb selection.  I had to ...

I think this is one vegetable that get the cold shoulder.   Maybe, it's because people are intimidated by it, not knowing how best to...

In the last 2 years since I've been writing this blog I've never made this rice pilaf!  This was almost a staple in my home start...

For the longest time I turned my nose up at the thought of eating any kind of slaw.  My first job was at Kentucky Fried Chicken where yo...

Have you ever had cravings for something sweet, and crunchy with a bit of saltiness?  That just about covers most craving sensations!  I...

I don't know how many okra fans there are out there, but I grew up eating these little bullet shaped veggies.  To me, their taste is ...

What's on the grill, now?  I  think most people are intimidated by eggplant or they don't know what to do with it, but it's o...

If you want to transport yourself to the islands, this rice will do it for you!  Because we're becoming "one with the grill...

This spicy side dish was a complete surprise to me.  Pleasant surprises usually happen around here when I start throwing ingredients into t...

Back to Italy, I wish!  I always have that feeling that I have "unfinished" business (pleasure) there.  So to appease my appetite...