Wendy's Favorite Place

Every once in a while I like to glance at some of the pictures from my travels.  I admit, I sometimes get "sucked into" comput...

 Usually, healthy in the eating arena means a stick of carrot or celery.  Hearty describes a soup or stew!  But, when you can attest to l...

You would think that the remaining ravioli deep in my freezer were gold nuggets!  I will admit these were a little labor intensive (not f...

With much thought and while anguishing over whether to write about the latest election...I decided to go "forward"  Most likely...

What do you do with your leftovers?  Do you toss them or attempt to make something edible for a future meal?  Once in a while I have leftov...

A little over one year ago, I vowed to come up with a bolognese sauce that would rival the one that Zeno made for us in Costa Rica.  Of all...

I never thought I would look forward to a meal like this but it's been a long time coming.  This week I'm slowly adding foods back ...

Last week Fall began with Mr. Winter right on its heels!  Today, a major Winter storm hit but by the weekend it will be back into the mid 7...

It's that time already!  It seems like I just did a pasta of the month post for March.  Time continues to fly by!  I've been mean...

"Flops are a part of life's menu, and I've never been a girl to miss out on any of the courses."  Rosalind Russell Try ...

Perhaps this should be the title of my first book - Keeping it Real and Simple. I'm all about keeping a recipe simple. I can take just a...

The title says it all! If you're looking for the easiest homemade soup for those cold nights this is the best! Yesterday, as the snow w...