Wendy's Favorite Place

This is the "new" veal.  Why buy those pre-pounded/tenderized veal cutlets, which are quite pricey, when you can disguise some ...

If you're like me, pork has never been my favorite.  I remember growing up in the fifties and sixties (true confession time) during t...

My love (Obsession) for Italian food makes a welcome return to my kitchen.  Cheesy baked mushrooms was inspired by a recent visit to one ...

Heck yes!  Appetizers for dinner is perfectly okay with me.  No surprises, though....these "entrees" were already featured in ...

With each attempt, I find that my pasta making skills are getting better and better.  Like anything else,  it's a learning process an...

If I had more thumbs, I would say this was a "three thumbs up" sandwich.  And as I plated mine, hubby was already engrossed in ...

We must be entering the "dog days of Summer".  Our temperatures have been hovering in the high 90's to over 100 degrees lat...

I have so many friends and family that are great cooks and I look for inspiration from them, always.  My intentions are never to copy one...