Wendy's Favorite Place

What, you may ask, is poutine?   I didn't know there was such a thing until I started doing a bit of ancestry research.  Evidently, i...

To get the full picture and "flavor" of a country one must take part in a few tourist attractions.   In France, there is the cu...

J'aime beaucoup la cuisine francaise.   I love French food!  Before arriving in Paris I developed a "bucket list" of sorts....

Why is it that every time we take a vacation it goes by in warp speed? Just when I'm beginning to appreciate the food, history, peopl...

So what is a compote?  A fancy French word for fruits stewed in syrup!  It's a great way to use those Summer fruits when you've ...

I would imagine this may have been a frequent meal for my ancestors.  As they arrived in North America in the 1700's they acquired a ...

One of the many "bucket list" areas to travel for me is the country of France.  Yes, I would like to lounge by the sea while gazi...

A while back I began reading a book called, "French Women Don't get Fat".  The title intrigued me, however I only browsed thr...

I can't really remember the first time I had quiche.  So many years ago, it's beginning to be a blur.  I do remember it was in the ...

It's very unusual to have "stir fry" and "french"  in the same realm of the cooking world.  But when you're th...

I wish I could be nibbling on this salad while sitting at a cafe on the Left Bank near the Eiffel Tower.  Traveling to France is still on ...

This is the last post for my first giveaway.  Thanks to all who've sent me comments.  I've enjoyed hearing from you.  I wanted to...

There's nothing more comforting than soup on a chilly Winter day.  Except for ice cream any day of the year! This Valentine's day...

No blogging for 2 days! You're probably thinking I went out on the town for the New Year's celebration. Maybe I stepped away from th...