Wendy's Favorite Place

On one of our trips to Riviera Maya, the first course of the day ALWAYS started with a bowl of fresh figs, and smoked salmon with cream c...

Heck yes!  Appetizers for dinner is perfectly okay with me.  No surprises, though....these "entrees" were already featured in ...

Nothing evokes the taste of the Tropics better than a juicy bite into a fresh ripe mango, right?  It's mango season, so now is the t...

The jury is still out...I'm undecided on what to prepare for Valentine's day.  I pondered over meals from the past celebrations t...

I continue with my love affair of vegetables.  I was a fortunate child who had a family full of gardeners, so for me it's easy to lov...

I have so many friends and family that are great cooks and I look for inspiration from them, always.  My intentions are never to copy one...

Last year I wrote this post in honor of my grandmother's passing.  30 years, it's been and I still feel her presence in different ...

This has got to be the simplest, quickest quesadilla ever.  Instead of grilling it, I simply microwaved it!  I know this doesn't sound ...

Those of you who know me, expect that most of my meals will be inspired by my travels.  On my return from my first trip to Italy my reperto...

A week ago I had the pleasure of being on the receiving end of Mother's Day.  No cooking for me, except to make chocolate treats for m...

Tomorrow is kickoff day.  Have you decided what to bring to the party?  Or maybe you're hosting the party and you need more ideas.  We...

"Flops are a part of life's menu, and I've never been a girl to miss out on any of the courses."  Rosalind Russell Try ...

To get into the "relaxation mode" for the weekend we sometimes just have appetizer night with a great glass of wine!  Who says y...

I love all cuisines. Mexican, Italian, Chinese, French and the list goes on! I especially like Thai food but my hubby has never been too k...