Wendy's Favorite Place

For those of you, not in the know, ratatouille is actually the name of a French Provencal stew.  It's what you do when the zucchin...

Stuff It!   Stuff the eggplant, that is.  One of my favorite ways to serve and eat eggplant is fried and layered into a crusty piece of F...

I continue with my love affair of vegetables.  I was a fortunate child who had a family full of gardeners, so for me it's easy to lov...

How does a self professed lover of all things Italian reduce the pre Holiday girth and still enjoy life?  Well, after losing 5 lbs in the...

With much thought and while anguishing over whether to write about the latest election...I decided to go "forward"  Most likely...

Although not a bumper crop, my zucchini is finally gaining momentum!  Apparently, the "farmer" who grew the zucchini for this ...

It's pretty rare when I cook with pork.  I can't pinpoint why I have a stigma about it.  But, you soon get over it after you'...

What's on the grill, now?  I  think most people are intimidated by eggplant or they don't know what to do with it, but it's o...

This spicy side dish was a complete surprise to me.  Pleasant surprises usually happen around here when I start throwing ingredients into t...

It's that time again, pasta of the month - October.  I couldn't let the day pass without honoring my hubby with this great meal.  H...

I think eggplant has been given a bad rap for being the most underused vegetable.  Maybe it's because most people don't know what t...