Wendy's Favorite Place

As the heat rises, I don't know about you but the oven mitt comes off and we fire up the grill!  I like to spend more time outside wi...

I know this is starting to sound like a broken record, but once again, I've begun a grueling 2 week detox program.   It's only be...

I confess, I've never been a fan of cucumbers.  I tolerate them in salads, usually, but after buying some at the farmer's market...

I always forget about incorporating broccoli slaw into recipes.  It's so easy to grab a bag and throw it into pastas, salads or noodl...

I'm a sucker for any kind of Asian noodle, chow mein, lo mein, soba, pad Thai and chow fun for starters.  I admit that I've atte...

Okay, so you're not forbidden to eat this.  The dish is plated onto a bed of dark "forbidden" rice and piled high with shri...

This spicy side dish was a complete surprise to me.  Pleasant surprises usually happen around here when I start throwing ingredients into t...

To continue with the weekly soup theme I made a Vietnamese noodle soup.  A few weeks ago we went to a local restaurant and ordered this.  M...

As a farewell to summer salads my ginger wasabi tuna salad was an overwhelming success. Quite the surprise! So much so that Ralph put aside ...