Wendy's Favorite Place

If you're like me, pork has never been my favorite.  I remember growing up in the fifties and sixties (true confession time) during t...

Why do I love chicken?  Let me count the ways!  Here's another variation for the famous Waldorf salad created in New York way back in...

Today marks the beginning to one of my favorite Seasons.  Fall is when the hustle and bustle slows down, the leaves turn to gold and cri...

No, this is not a recipe for a sweet cupcake with quinoa as the main ingredient, although I will be making some muffins with quinoa in the ...

What do you do with your leftovers?  Do you toss them or attempt to make something edible for a future meal?  Once in a while I have leftov...

As most of you know I've embarked on another "diet plan".  This has been the story of my life, unfortunately, because of the ...

As an ode to Winter (for the 20th time), and just because you need sweets once in a while, I made this crumble.  I've tried crisps and ...

As I'm  writing this blog we are receiving some much needed moisture in the form of snow.  Last count, another 1 1/2 ft.  It's falli...